Oat Drinks Market Overview
The many health benefits of oat beverages, such as cardiovascular benefits, weight loss, and digestive benefits, have boosted demand and consumption volumes in the oat drinks market. The range of flavours that may be added to oat drinks has increased demand among people of all ages. A prominent trend driving growth in the oat drinks market is the increased consumption of cereal goods for breakfast. New revenue sources have emerged as a result of the increased acceptance of plant-based non-dairy beverages. The growing demand for non-dairy beverages among lactose-intolerant people is driving the market for oat drinks. The demand for oat drinks in weight loss is one of the most important developments. The availability of oat drinks to the general public is a crucial factor in the market's growth. Furthermore, a key factor driving the market is the growing popularity of organic oat drinks among customers looking for lactose-free options.
| Report Metric | Details |
| Market size available for years | 2023–2030 |
| Base year considered | 2023 |
| Forecast period | 2024–2030 |
| Forecast unit | Value (USD Million) |
| Segments covered | Product Type, Flavour, End Use Application, Nature, Format, and Region. |
| Regions covered | North America (the U.S. and Canada), Europe (UK, Germany, France, Italy, Spain, Russia, Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South East Asia, Rest of Asia Pacific), Latin America and the Middle East and Africa (Brazil, Saudi Arabia, UAE, Rest of LAMEA) |
| Companies covered | Cereal Base Ceba AB (Oatly), Pacific Foods of Oregon, Inc., Elmhurst Milked Direct LLC, Alpro, Lima Food SRL, Oatworks, Oishi, Amandin Organic Products, Valsoia S.p.A., Kaslink Foods Oy Ltd, Rude Health Foods Ltd., Quaker Oats. |
Covid-19 Impact on Oat Drinks Market
A pandemic such as COVID-19 has not only affected the smooth operations of food supply chains but also resulted in food insecurity conditions in several nations. Manufacturers working in the sector are facing challenges in regards to operations, supply chain, training, safety, emergency responses, awareness, incident management, recreating business models, digitalization, and other unanticipated impacts. Alcohol, a major component in the beverage industry is facing a devastating effect of a pandemic. Around 13% to 15% of the craft beer sector in the world is in the process of shutting up shop, and the wine industry is in severe distress. Besides, shortage of raw materials caused to shut down of many small to medium food processing companies around the world.
Oat Drinks Market Segment Overview
According to Flavour, Flavoured is the most prominent segment in the global Oat Drinks Market. The increased popularity of plant-based diets has resulted in a growth in non-dairy beverages of various flavours, which has resulted in an increase in demand for flavoured oat drinks. Flavoured oat drink is a type of beverage made by combining vegetable oil and grains with water and adding flavours as needed. It is mostly used in the manufacture of smoothies, muffins, and other baked goods to boost their nutritional content.
Oat Drinks Market, By Product
· Regular/Full Fat
· Reduced Fat
Oat Drinks Market, By Flavour
· Natural/Unflavoured
· Flavoured
Oat Drinks Market, By End Use Application
- Food Services
- Cafes
- Quick-service Restaurants
- Full-service Restaurants
- Retail Services
- Hypermarkets/Supermarkets
- Convenience Store
- Mass Grocery Retailers
- Food & Drink Specialty Store
- Online Retailing
Oat Drinks Market, By Nature
· Organic
· Conventional
Oat Drinks Market, By Format
· Shelf-Stable
· Refrigerated
Oat Drinks Regional Overview
Geographically, in Asia Pacific, the market for oat drinks is expanding. The increased target population in a number of economies in the region has boosted regional revenue sources. On the other hand, North America has already seen significant opportunities as a result of extensive research and development efforts by proponents of plant-based beverages in recent years. In addition, the continuous introduction of new flavours has increased the oat drink's prospects in North America.
Oat Drinks Market, By Geography
· North America (US & Canada)
· Europe (UK, Germany, France, Italy, Spain, Russia & Rest of Europe)
· Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific)
· LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)
Oat Drinks Market Competitor overview
Some key developments and strategies adopted by manufacturers in Oat Drinks are highlighted below.
· In December 2021, Tim Hortons is finally launching oat milk to its beverage lineup at all locations across Canada.
Oat Drinks Market, Key Players
· Cereal Base Ceba AB (Oatly)
· Pacific Foods of Oregon, Inc.
· Elmhurst Milked Direct LLC
· Alpro
· Lima Food SRL
· Oatworks
· Oishi
· Amandin Organic Products
· Valsoia S.p.A.
· Kaslink Foods Oy Ltd
· Rude Health Foods Ltd.
· Quaker Oats
Frequently Asked Questions (FAQ) :
Q1. What are the driving factors for the global Oat Drinks market?
The availability of oat drinks to the general public is a crucial factor in the market's growth
Q2. Which Segments are covered in the global Oat Drinks market report?
Product Type, Flavour, End Use Application, Nature, Format, and Region. these segments are covered in the global Oat Drinks market report.
Q3. Which segment is projected to hold the largest share in the global Oat Drinks market.?
Flavoured segment is projected to hold the largest share in the global Oat Drinks market
Q4. Which region holds the largest share in the global Oat Drinks market?
the Asia Pacific held the largest share in the global Oat Drinks market
Q5. Which are the prominent players in the global Oat Drinks market?
Cereal Base Ceba AB (Oatly), Pacific Foods of Oregon, Inc., Elmhurst Milked Direct LLC, Alpro, Lima Food SRL, Oatworks, Oishi, Amandin Organic Products, Valsoia S.p.A., Kaslink Foods Oy Ltd, Rude Health Foods Ltd., Quaker Oats. are some key players in the global Oat Drinks market.
1. Introduction
- 1.1. Research Scope
- 1.2. Market Segmentation
- 1.3. Research Methodology
- 1.4. Definitions and Assumptions
2. Executive Summary
3. Market Dynamics
- 3.1. Market Drivers
- 3.2. Market Restraints
- 3.3. Market Opportunities
4. Key Insights
- 4.1. Key Emerging Trends – For Major Countries
- 4.2. Latest Technological Advancement
- 4.3. Regulatory Landscape
- 4.4. Industry SWOT Analysis
- 4.5. Porters Five Forces Analysis
5. Global Oat Drinks Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 5.1. Key Findings / Summary
- 5.2. Market Analysis, Insights and Forecast – By Product
- 5.2.1. Regular/Full Fat
- 5.2.2. Reduced Fat
- 5.3. Market Analysis, Insights and Forecast – By Flavour
- 5.3.1. Natural/Unflavoured
- 5.3.2. Flavoured
- 5.4. Market Analysis, Insights and Forecast – By End Use Application
- 5.4.1. Food Services
- 5.4.1.1. Cafes
- 5.4.1.2. Quick-service Restaurants
- 5.4.1.3. Full-service Restaurants
- 5.4.2. Retail Services
- 5.4.2.1. Hypermarkets/Supermarkets
- 5.4.2.2. Convenience Store
- 5.4.2.3. Mass Grocery Retailers
- 5.4.2.4. Food & Drink Specialty Store
- 5.4.2.5. Online Retailing
- 5.4.1. Food Services
- 5.5.1. Organic
- 5.5.2. Conventional
- 5.6.1. Shelf-Stable
- 5.6.2. Refrigerated
- 5.7.1. North America
- 5.7.2. Europe
- 5.7.3. Asia Pacific
- 5.7.4. Latin America, Middle East and Africa
6. North America Oat Drinks Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 6.1. Key Findings / Summary
- 6.2. Market Analysis, Insights and Forecast – By Product
- 6.2.1. Regular/Full Fat
- 6.2.2. Reduced Fat
- 6.3. Market Analysis, Insights and Forecast – By Flavour
- 6.3.1. Natural/Unflavoured
- 6.3.2. Flavoured
- 6.4. Market Analysis, Insights and Forecast – By End Use Application
- 6.4.1. Food Services
- 6.4.1.1. Cafes
- 6.4.1.2. Quick-service Restaurants
- 6.4.1.3. Full-service Restaurants
- 6.4.2. Retail Services
- 6.4.2.1. Hypermarkets/Supermarkets
- 6.4.2.2. Convenience Store
- 6.4.2.3. Mass Grocery Retailers
- 6.4.2.4. Food & Drink Specialty Store
- 6.4.2.5. Online Retailing
- 6.4.1. Food Services
- 6.5.1. Organic
- 6.5.2. Conventional
- 6.6.1. Shelf-Stable
- 6.6.2. Refrigerated
- 6.7.1. U.S.
- 6.7.2. Canada
7. Europe Oat Drinks Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 7.1. Key Findings / Summary
- 7.2. Market Analysis, Insights and Forecast – By Product
- 7.2.1. Regular/Full Fat
- 7.2.2. Reduced Fat
- 7.3. Market Analysis, Insights and Forecast – By Flavour
- 7.3.1. Natural/Unflavoured
- 7.3.2. Flavoured
- 7.4. Market Analysis, Insights and Forecast – By End Use Application
- 7.4.1. Food Services
- 7.4.1.1. Cafes
- 7.4.1.2. Quick-service Restaurants
- 7.4.1.3. Full-service Restaurants
- 7.4.2. Retail Services
- 7.4.2.1. Hypermarkets/Supermarkets
- 7.4.2.2. Convenience Store
- 7.4.2.3. Mass Grocery Retailers
- 7.4.2.4. Food & Drink Specialty Store
- 7.4.2.5. Online Retailing
- 7.4.1. Food Services
- 7.5.1. Organic
- 7.5.2. Conventional
- 7.6.1. Shelf-Stable
- 7.6.2. Refrigerated
- 7.7.1. UK
- 7.7.2. Germany
- 7.7.3. France
- 7.7.4. Italy
- 7.7.5. Spain
- 7.7.6. Russia
- 7.7.7. Rest of Europe
8. Asia Pacific Oat Drinks Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 8.1. Key Findings / Summary
- 8.2. Market Analysis, Insights and Forecast – By Product
- 8.2.1. Regular/Full Fat
- 8.2.2. Reduced Fat
- 8.3. Market Analysis, Insights and Forecast – By Flavour
- 8.3.1. Natural/Unflavoured
- 8.3.2. Flavoured
- 8.4. Market Analysis, Insights and Forecast – By End Use Application
- 8.4.1. Food Services
- 8.4.1.1. Cafes
- 8.4.1.2. Quick-service Restaurants
- 8.4.1.3. Full-service Restaurants
- 8.4.2. Retail Services
- 8.4.2.1. Hypermarkets/Supermarkets
- 8.4.2.2. Convenience Store
- 8.4.2.3. Mass Grocery Retailers
- 8.4.2.4. Food & Drink Specialty Store
- 8.4.2.5. Online Retailing
- 8.4.1. Food Services
- 8.5.1. Organic
- 8.5.2. Conventional
- 8.6.1. Shelf-Stable
- 8.6.2. Refrigerated
- 8.7.1. China
- 8.7.2. India
- 8.7.3. Japan
- 8.7.4. Australia
- 8.7.5. South East Asia
- 8.7.6. Rest of Asia Pacific
9. Latin America, Middle East and Africa Oat Drinks Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 9.1. Key Findings / Summary
- 9.2. Market Analysis, Insights and Forecast – By Product
- 9.2.1. Regular/Full Fat
- 9.2.2. Reduced Fat
- 9.3. Market Analysis, Insights and Forecast – By Flavour
- 9.3.1. Natural/Unflavoured
- 9.3.2. Flavoured
- 9.4. Market Analysis, Insights and Forecast – By End Use Application
- 9.4.1. Food Services
- 9.4.1.1. Cafes
- 9.4.1.2. Quick-service Restaurants
- 9.4.1.3. Full-service Restaurants
- 9.4.2. Retail Services
- 9.4.2.1. Hypermarkets/Supermarkets
- 9.4.2.2. Convenience Store
- 9.4.2.3. Mass Grocery Retailers
- 9.4.2.4. Food & Drink Specialty Store
- 9.4.2.5. Online Retailing
- 9.4.1. Food Services
- 9.5.1. Organic
- 9.5.2. Conventional
- 9.6.1. Shelf-Stable
- 9.6.2. Refrigerated
- 9.7.1. Brazil
- 9.7.2. Saudi Arabia
- 9.7.3. UAE
- 9.7.4. Rest of LAMEA
10. Competitive Analysis
- 10.1. Company Market Share Analysis, 2018
- 10.2. Key Industry Developments
- 10.3. Company Profile
- 10.4. Cereal Base Ceba AB (Oatly)
- 10.4.1. Business Overview
- 10.4.2. Segment 1 & Service Offering
- 10.4.3. Overall Revenue
- 10.4.4. Geographic Presence
- 10.4.5. Recent Development
- 10.5. Pacific Foods of Oregon, Inc.
- 10.6. Elmhurst Milked Direct LLC
- 10.7. Alpro
- 10.8. Lima Food SRL
- 10.9. Oatworks
- 10.10. Oishi
- 10.11. Amandin Organic Products
- 10.12. Valsoia S.p.A.
- 10.13. Kaslink Foods Oy Ltd
- 10.14. Rude Health Foods Ltd.
Data Library Research are conducted by industry experts who offer insight on industry structure, market segmentations technology assessment and competitive landscape (CL), and penetration, as well as on emerging trends. Their analysis is based on primary interviews (~ 80%) and secondary research (~ 20%) as well as years of professional expertise in their respective industries. Adding to this, by analysing historical trends and current market positions, our analysts predict where the market will be headed for the next five years. Furthermore, the varying trends of segment & categories geographically presented are also studied and the estimated based on the primary & secondary research.
In this particular report from the supply side Data Library Research has conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and SOFT) of the companies that active & prominent as well as the midsized organization
FIGURE 1: DLR RESEARH PROCESS
Extensive primary research was conducted to gain a deeper insight of the market and industry performance. The analysis is based on both primary and secondary research as well as years of professional expertise in the respective industries.
In addition to analysing current and historical trends, our analysts predict where the market is headed over the next five years.
It varies by segment for these categories geographically presented in the list of market tables. Speaking about this particular report we have conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and many more) of the major players active in the market.
Secondary ResearchSecondary research was mainly used to collect and identify information useful for the extensive, technical, market-oriented, and Friend’s study of the Global Extra Neutral Alcohol. It was also used to obtain key information about major players, market classification and segmentation according to the industry trends, geographical markets, and developments related to the market and technology perspectives. For this study, analysts have gathered information from various credible sources, such as annual reports, sec filings, journals, white papers, SOFT presentations, and company web sites.
Market Size EstimationBoth, top-down and bottom-up approaches were used to estimate and validate the size of the Global market and to estimate the size of various other dependent submarkets in the overall Extra Neutral Alcohol. The key players in the market were identified through secondary research and their market contributions in the respective geographies were determined through primary and secondary research.
Forecast Model
