The global Transglutaminase market is expected to rise at a considerable rate in the forthcoming years. Transglutaminase is a naturally occurring enzyme found in humans, animals, and plants. Transglutaminase is widely used in the food industry for a wide range of purposes. It’s often used as a food ingredient to bind proteins together, improve food texture or create new products. This key factor is projected to boost the global Transglutaminase market significantly in the forecast period.
Additionally, important factors such as the increasing inclination of the population across the world toward consumption of textured food products and increasing urbanization in emerging countries are anticipated to propel the growth of the global transglutaminase market in the forthcoming years. Furthermore, research and development in the production of transglutaminase by microbial fermentation process may benefit producers to develop more accessible products with a wider scope. As well, profit margins for producers can be raised by developing more cost-efficient processes producing enzymes with high activity. All these crucial factors are expected to contribute to the market’s growth remarkably.
Transglutaminase Market Segment Overview
Based on the source, the Microbial fermentation (MTGs) segment has significant growth in the market. MTGs are a cross-linker that is heavily consumed as a protein glue in multiple processed food industries. According to the manufacturers’ claims, microbial transglutaminase and its cross-linked products are safe, i.e., nonallergenic, nonimmunogenic, and nonpathogenic. Additionally, Microbial transglutaminase (mTG) is a survival factor for microbes, but yeasts, fungi, and plants also produce transglutaminase.
Furthermore, transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes such as manufacturing cheese and other dairy products, meat processing, producing edible films, and manufacturing bakery products. In addition, transglutaminase has considerable potential to improve the firmness, viscosity, elasticity, and water-binding capacity of food products. Therefore, it has high demand in various food-processing activities.
Transglutaminase Market, By Source
· Animal and plant tissues (TTGs)
· Microbial fermentation (MTGs)
Transglutaminase Market, By Type
· < 100 U/g
· 100 U/g - 200 U/g
· > 200 U/g
Transglutaminase Market, By Application
· Meat processing
· Fish processing
· Dairy Products
· Bakery Products
· Others
Transglutaminase Regional Overview
Region-wise, Asia Pacific is expected to emerge as a significant region in the Transglutaminase market. This can be attributed to the presence of a considerable number of transglutaminase producers in this region. As well, China holds the prominent share of the Transglutaminase market in the Asia Pacific region. Similarly, Europe is another attractive market for transglutaminase and is expected to grow at a steady rate. On the other hand, North America is expected to be a significant market for transglutaminase and will show considerable growth by the increasing demand for textured food products in the USA.
Transglutaminase Market, By Geography
· North America (US & Canada)
· Europe (UK, Germany, France, Italy, Spain, Russia & Rest of Europe)
· Asia-Pacific (Japan, China, India, Australia, & South Korea, & Rest of Asia-Pacific)
· LAMEA (Brazil, Saudi Arabia, UAE & Rest of LAMEA)
Transglutaminase Market, Key Players
· TFI GmbH
· Ajinomoto
· BDF Natural Ingredients
· Micro-Tech Foods Ingredients
· Taixing Dongsheng
· Yiming Biological
· Pangbo Biological
· Kinry
· C & P Additives
· Dongsheng Bio-Tech Co., Ltd
· Foodchem International Corporation
1.Introduction
- 1.1.Research Scope
- 1.2.Market Segmentation
- 1.3.Research Methodology
- 1.4.Definitions and Assumptions
2.Executive Summary
3.Market Dynamics
- 3.1.Market Drivers
- 3.2.Market Restraints
- 3.3.Market Opportunities
4.Key Insights
- 4.1.Key Emerging Trends – For Major Countries
- 4.2.Latest Technological Advancement
- 4.3.Regulatory Landscape
- 4.4.Industry SWOT Analysis
- 4.5.Porters Five Forces Analysis
5.Global Transglutaminase Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 5.1.Key Findings / Summary
- 5.2.Market Analysis, Insights and Forecast – By Source
- 5.2.1.Animal and plant tissues (TTGs)
- 5.2.2.Microbial fermentation (MTGs)
- 5.3.Market Analysis, Insights and Forecast – By Type
- 5.3.1.< 100 U/g
- 5.3.2.100 U/g - 200 U/g
- 5.3.3.> 200 U/g
- 5.4.Market Analysis, Insights and Forecast – By Application
- 5.4.1.Meat processing
- 5.4.2.Fish processing
- 5.4.3.Dairy Products
- 5.4.4.Bakery Products
- 5.4.5.Others
- 5.5.Market Analysis, Insights and Forecast – By Region
- 5.5.1.North America
- 5.5.2.Europe
- 5.5.3.Asia Pacific
- 5.5.4.Latin America, Middle East and Africa
6.North America Transglutaminase Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 6.1.Key Findings / Summary
- 6.2.Market Analysis, Insights and Forecast – By Source
- 6.2.1.Animal and plant tissues (TTGs)
- 6.2.2.Microbial fermentation (MTGs)
- 6.3.Market Analysis, Insights and Forecast – By Type
- 6.3.1.< 100 U/g
- 6.3.2.100 U/g - 200 U/g
- 6.3.3.> 200 U/g
- 6.4.Market Analysis, Insights and Forecast – By Application
- 6.4.1.Meat processing
- 6.4.2.Fish processing
- 6.4.3.Dairy Products
- 6.4.4.Bakery Products
- 6.4.5.Others
- 6.5.Market Analysis, Insights and Forecast – By Country
- 6.5.1.U.S.
- 6.5.2.Canada
7.Europe Transglutaminase Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 7.1. Key Findings / Summary
- 7.2. Market Analysis, Insights and Forecast – By Source
- 7.2.1.Animal and plant tissues (TTGs)
- 7.2.2.Microbial fermentation (MTGs)
- 7.3.Market Analysis, Insights and Forecast – By Type
- 7.3.1.< 100 U/g
- 7.3.2.100 U/g - 200 U/g
- 7.3.3.> 200 U/g
- 7.4.Market Analysis, Insights and Forecast – By Application
- 7.4.1.Meat processing
- 7.4.2.Fish processing
- 7.4.3.Dairy Products
- 7.4.4.Bakery Products
- 7.4.5.Others
- 7.5.Market Analysis, Insights and Forecast – By Country
- 7.5.1. UK
- 7.5.2.Germany
- 7.5.3.France
- 7.5.4.Italy
- 7.5.5.Spain
- 7.5.6.Russia
- 7.5.7.Rest of Europe
8.Asia Pacific Transglutaminase Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 8.1. Key Findings / Summary
- 8.2. Market Analysis, Insights and Forecast – By Source
- 8.2.1.Animal and plant tissues (TTGs)
- 8.2.2.Microbial fermentation (MTGs)
- 8.3.Market Analysis, Insights and Forecast – By Type
- 8.3.1.< 100 U/g
- 8.3.2.100 U/g - 200 U/g
- 8.3.3.> 200 U/g
- 8.4.Market Analysis, Insights and Forecast – By Application
- 8.4.1.Meat processing
- 8.4.2.Fish processing
- 8.4.3.Dairy Products
- 8.4.4.Bakery Products
- 8.4.5.Others
- 8.5.Market Analysis, Insights and Forecast – By Country
- 8.5.1.China
- 8.5.2.India
- 8.5.3.Japan
- 8.5.4.Australia
- 8.5.5.South East Asia
- 8.5.6.Rest of Asia Pacific
9.Latin America, Middle East and Africa Transglutaminase Market Analysis (USD Billion), Insights and Forecast, 2020-2027
- 9.1.Key Findings / Summary
- 9.2.Market Analysis, Insights and Forecast – By Source
- 9.2.1.Animal and plant tissues (TTGs)
- 9.2.2.Microbial fermentation (MTGs)
- 9.3.Market Analysis, Insights and Forecast – By Type
- 9.3.1.< 100 U/g
- 9.3.2.100 U/g - 200 U/g
- 9.3.3.> 200 U/g
- 9.4.Market Analysis, Insights and Forecast – By Application
- 9.4.1.Meat processing
- 9.4.2.Fish processing
- 9.4.3.Dairy Products
- 9.4.4.Bakery Products
- 9.4.5.Others
- 9.5.Market Analysis, Insights and Forecast – By Country
- 9.5.1.Brazil
- 9.5.2.Saudi Arabia
- 9.5.3.UAE
- 9.5.4.Rest of LAMEA
10.Competitive Analysis
- 10.1.Company Market Share Analysis, 2018
- 10.2.Key Industry Developments
- 10.3.Company Profile
- 10.4.TFI GmbH
- 10.4.1.Business Overview
- 10.4.2.Segment 1 & Service Offering
- 10.4.3.Overall Revenue
- 10.4.4.Geographic Presence
- 10.4.5.Recent Development
- 10.5.Ajinomoto
- 10.6.BDF Natural Ingredients
- 10.7.Micro-Tech Foods Ingredients
- 10.8.Taixing Dongsheng
- 10.9.Yiming Biological
- 10.10.Pangbo Biological
- 10.11.Kinry
- 10.12.C & P Additives
- 10.13.Dongsheng Bio-Tech Co., Ltd
Data Library Research are conducted by industry experts who offer insight on industry structure, market segmentations technology assessment and competitive landscape (CL), and penetration, as well as on emerging trends. Their analysis is based on primary interviews (~ 80%) and secondary research (~ 20%) as well as years of professional expertise in their respective industries. Adding to this, by analysing historical trends and current market positions, our analysts predict where the market will be headed for the next five years. Furthermore, the varying trends of segment & categories geographically presented are also studied and the estimated based on the primary & secondary research.
In this particular report from the supply side Data Library Research has conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and SOFT) of the companies that active & prominent as well as the midsized organization
FIGURE 1: DLR RESEARH PROCESS
Extensive primary research was conducted to gain a deeper insight of the market and industry performance. The analysis is based on both primary and secondary research as well as years of professional expertise in the respective industries.
In addition to analysing current and historical trends, our analysts predict where the market is headed over the next five years.
It varies by segment for these categories geographically presented in the list of market tables. Speaking about this particular report we have conducted primary surveys (interviews) with the key level executives (VP, CEO’s, Marketing Director, Business Development Manager and many more) of the major players active in the market.
Secondary ResearchSecondary research was mainly used to collect and identify information useful for the extensive, technical, market-oriented, and Friend’s study of the Global Extra Neutral Alcohol. It was also used to obtain key information about major players, market classification and segmentation according to the industry trends, geographical markets, and developments related to the market and technology perspectives. For this study, analysts have gathered information from various credible sources, such as annual reports, sec filings, journals, white papers, SOFT presentations, and company web sites.
Market Size EstimationBoth, top-down and bottom-up approaches were used to estimate and validate the size of the Global market and to estimate the size of various other dependent submarkets in the overall Extra Neutral Alcohol. The key players in the market were identified through secondary research and their market contributions in the respective geographies were determined through primary and secondary research.
Forecast Model
